Cook By Feeling is a practical, flexible cookbook made for real life. It is for the days when you are hungry, tired, indecisive, or simply do not feel like following a recipe perfectly.
The recipes were researched and selected with everyday cooking in mind, focusing on familiar, well-known dishes that are easy to make and do not rely on complicated techniques or unusual ingredients.
With 290+ pages of recipes, meal ideas and mix-and-match options, you can choose a protein, add a carb, pick a vegetable side, or follow a recipe exactly as it is. The aim is to make the daily question of “What am I cooking tonight?” a little easier.
Throughout the book, you will also find space to make notes, test different seasonings, swap ingredients, try new sauces, and keep track of what worked best for you.
Follow the recipe, change it, add more garlic than strictly necessary, or turn it into something completely different. The point is to make it yours.
A little bit of this, a little bit of that... Cook By Feeling.
Paperback • 290+ pages • Full-colour recipes and photography